Restaurants and cafés
Floor and kitchen on the same beat
Orders reach the kitchen without back-and-forth, the bill is right, and you know what each dish earns you.
Included for this trade
- Table orders
- Kitchen tracking
- Menu
Subscription
RestoSimpleRestoPro
The problem
What costs you time today
Orders that go missing
Between the paper slip and the kitchen, an order is lost or arrives incomplete. The customer waits, the floor tenses up.
Approximate bills
Forgotten extras, tables merged by hand: what leaves the till does not match what was served.
A menu never settled
Without a cost per dish or volume sold, there is no way to know what to drop or what to reprice.
The tools
What Comparo takes care of
Ordering at the table
The server enters the order at the table, with extras and notes, from their phone.
Kitchen tracking
The kitchen sees orders arrive and flags what is ready. The floor knows what to serve, with no runner.
Menu and recipes
Dishes, set menus and extras. Ingredients consumed decrement the stock with every plate served.
Bill and payment
Bill per table, split between guests, payment in cash, mobile money or card.
Profit per dish
Volumes sold and margin per dish: you settle the menu on figures, not on a hunch.
Service and rights
Each server works under their own account. Cancellations and discounts are traced and kept to managers.
In pictures
What it looks like
A look at the tool as you will use it day to day.
In practice
How it works
- 1
Build your menu
Dishes, set menus, extras and prices.
- 2
Serve
Order at the table, preparation in the kitchen, the bill.
- 3
Settle the menu
What sells, what earns, what should come off.
Subscription
Two levels for this trade
Message us on WhatsApp and we will settle on the level that matches your volume and your team.
A 7-day trial, no commitment — you decide after that.
RestoSimple
For a venue putting its service in order.
- Table orders, menu and payment
- Up to 200 menu items
- Up to 5 team members
- Mobile app
RestoPro
Most completeFor busy services and large teams.
- Everything in RestoSimple
- Up to 1,500 menu items
- Up to 800 team members
- Quotes
- HR and payroll
A different trade?
Shops and points of sale
Point of sale, stock and accounting for a physical shop, across one or several outlets.
- Point of sale
- Multi-shop stock
- Accounting
Service providers
Service catalogue, quotes, subscriptions and payment for a service business.
- Services
- Quotes
- Subscriptions
E-commerce
Catalogue, orders, shipping and online payment for selling physical goods at a distance.
- Catalogue
- Orders
- Online payment
Digital products
Selling and automatically delivering files, courses and content, with access tracking.
- Automatic delivery
- Controlled access
- Payments
Import / export
Cargo and container tracking, customer invoicing and notifications at every stage of transit.
- Cargo tracking
- Invoicing
- Notifications
Floor and kitchen on the same beat
Orders reach the kitchen without back-and-forth, the bill is right, and you know what each dish earns you.